How to use timolino travel mug with infuser

how to use timolino travel mug with infuser

A question for people who use travel mugs with built in infusers

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Vacuum insulation keeps your beverage piping hot or frosty cold. So whether it has to last through a minute commute or a full morning of errands with the kids, a Timolino vacuum travel mug will do it with style and comfort. Infuser Vacuum Mug. $ 18/8 stainless steel inside & out. Vacuum insulation keeps drink hot, cold & fresh for hours. Simply drop tea leaves or fresh coffee grounds inside the cylinder & pour hot water on top; drink seeps within. Metal screen filters the leaves or grounds when drinking. Electro-polished food-grade 18/8 stainless steel liner does not absorb beverage colors or flavors. A question for people who use travel mugs with built in infusers. Hello everyone! but wasn’t exactly sure how. Anyway, I very recently (as in yesterday) purchased a Timolino travel mug from David’s tea, and am very excited to actually use it. But here’s my question. I get that you pour in the water, put the tea leaves in the basket.

Can you guys tell me what you typically do? I do steep at home and remove the tea strainer before leaving the house. The problem with the odd tea leaf in the mouth is more a matter of the size of the strainer VS the size of the tea leaf.

Some strainers do a better job of holding back tea leaves than others, especially when dealing with very fine tea leaves. Login or sign up to post a message. Do you just store them in a Tupperware container? I actually had to toss an ice cube into it to be able to even take a sip! When you guys remove the basket, do you mean that you just dispose of the tea leaves and reinsert the basket? It is wise to remember that the tea will NOT diminish in temperature as quickly as it will when poured into a cup.

I once took a big swig of tea about an hour after steeeping, and it was still not enough to scald my tongue and lips! As for keeping leaves for resteeping, i simply place the strainer full of tea leaves into a small bowl, and then put the whole thing into the fridge. Me neither! I steep before I go and remove the basket to leave at home unless it is an herbal that I can steep indefinitely.

I can only get the hot water at home anyway so I just wait the three minutes for steeping success! His car was used and he was tolerant, so although it was a little messy, the upside was that the car was filled with the most delicious fragrance. A warm, steamy cocoon of tea scent in which to be with my boyfriend and sip tea: a nice way to start the day. Reader, I married him. I ordered this one from Aliexpress. Wish it had a flip top or something with the push button brewing on the bottom.

That would be the ultimate! This is the one I use — the infuser flips up and down with a little lever on the side. Keeps the tea warm for quite awhile and has a flip top drinking lid.

Can be a little tough to clean sometimes though. Definitely agree with you on the size of the basket. Wow guys, thanks for all these replies.

I keep on learning so much from all of you! Love these suggestions. Regarding an ice cube, I usually add milk to all my black teas, so that cools things down, but if green tea, yes, an ice cube is perfect. I was at Peets and got a cup of Sencha to go and as I left I could feel the burning heat through the paper sorry! I thought two things: should have a travel mug with me at all times, and oh, how I yearned for an ice cube.

Looked back and the line was so long. So, I kept going and had to wait for that first sip! Login or sign up to leave a comment. Teas Places Discussions Explore. Learn More Sign Up Log in. A question for people who use travel mugs with built in infusers Hello everyone! Wow, already my second thread on here.

Delete Topic Edit Topic. Gene said. I hope this answers some of your questions Gene. I have the Thermos brand of 'on the go' steeper. If the leaves are some that I wish to resteep later tomorrow, perhaps I'll pop them into the fridge before heading out.

Reply Edit. Cavocorax said. This can also be a drawback. You can put dry or used leaves there! I just remove the basket, so it's not that convenient on the go if you're in a hurry, but the upside is the tea stays hot for hours. Don't forget the secret compartment under the lid! Thanks for such quick replies! Thanks again. Gene, the idea of putting the used tea leaves in the fridge for later steeping never even occurred to me-I really am quite new to this, I'm afraid.

And, that's interesting about it perhaps being the strainer that's allowing the tea leaves to move upwards, although I can't imagine how they could move any other direction given that aside from the lid of the mug, the leaves aren't really restrained in any way. I imagine it'd take, like, a month or so for my tea to cool at the rate this mug lets the heat out. Bear With Me said. I take a plastic ziploc bag with me, and when I'm done steeping I put the basket in the bag and throw the ziploc in my main bag to deal with later.

I never thought of using the basket as a strainer, that is nothing short of genius. That's such a great idea though, because I've just tried leaving the tea in the basket, and if it's roobios or something fine, it just jams the holes you sip through.

This sounds like it'd work better. WtFGoD said. Uniquity said. Serenity said. SUCH a good question and many ways of dealing with this challenge, so I'm learning. This brought back a fond memory of when I'd hurry out the door with my tea travel mug, and I'd end up taking out the basket of tea leaves in my boyfriend's car.

I'd put the basket as carefully as I could in the beverage holder compartment. Aw, I love this! Josie Jade said. So cute! And a very tolerant now husband :. That is sweet! TastyBrew select said. I've been trying to find something that can steep on the go and stop the steeping without having to dump leaves. I tried the thermos one but the brew basket is so small that the leaves can't really expand much. You push a button and it stops the brewing and locks the leaves, and it's glass, and it does have a spot to in the lid to hold extra leaf, but I don't like that the top has to unscrew and there's not a great place to hold on since it's glass.

Helen11 said. This is the one I use - the infuser flips up and down with a little lever on the side. It isn't perfect but it's the best option I've found so far! It's pretty decent, but the brew basket is so small that the leaves can't expand much. And it's plastic which I don't love, but it does the trick. I also don't like how it gets stained, but it's what works best for my lifestyle so I'll keep using it til I find something better.

Shaynebear, all hats off to you for your suggestion of leaving the leaves in the main body of the mug--because like you said, you can't over-steep a lot of them, and that so amazingly solves the problem of the crashing tea leaves!

Haha does anyone else toss in an ice cube to help cool things down a bit because otherwise it's like putting your tongue against the element on a stove?

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