Slow-Cooker Pulled Pork
Dec 07, · Steps 1 In small bowl, stir together paprika, salt, garlic powder and brown sugar. 2 Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in 3 Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 /5(72). Oct 01, · Directions Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder Remove pork from 5/5(44).
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve how to make pulled pork in a crockpot your favorite coleslaw recipe. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture. Cook on Low for 7 hours or High for 5 hours. Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. All Rights Reserved. Slow Cooker Pulled Pork Barbeque. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.
I Made It Print. Tip Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. Per Serving:. Full Nutrition. Most helpful positive review Terri Knight Slota.
Rating: 4 stars. The only addition I made to this recipe was to substitute Root Beer for the water. After cooking, I removed the roast from the sauce mixture and shredded it with 2 forks I removed approx. Returned the shredded pork to the crock pot and heated for add'l 30 min. Served on toasted Kaiser Buns Read More. Thumb Up Helpful. Most helpful critical review Brenda B.
Rating: 3 stars. It's okay but a lot more difficult than it needs to be. All you really need to do is how to build a backyard patio your roast in the crock pot, I like to use a pork tenderloin 4 pounds or more, and dump a jar of hot banana peppers on top.
Cook until it's done. Put it in a very very large bowl and take your hand mixer to it, it'll shred up in a matter of seconds, banana peppers included. Then mix up a blend of your favorite barbecue sauces start with Sweet Baby Ray's and what other sauces you what color does chloride ion produce along with some vinegar and go on from there and don't forget to add the Liquid Smoke that's the key to the whole thing.
Reviews: Most Helpful. Terri Knight Slota. Rating: 5 stars. Made this for my birthday gathering Served it with a coleslaw of course. There isn't Much more to say I didn't change anything Make this recipe Brenda B. I love this recipe.
The pork had a great taste and my husband loved it. I would make this again. Linda at Bit of Flavor Allstar. This is a perfect cool-weather meal! It was easy to prepare as I had everything on hand and it came out perfect for us.
Serve with extra barbecue sauce on the side and chips and cole slaw for an easy meal. Excellent excellent! It was fairly simple to put together although I made double the amount in the recipe. The taste was not overpowering so my son who doesn't like barbeque sauce flavor could still eat it and it tasted great! If you want it saucier simply add some onto your pork on your sandwich.
Top with coleslaw and you are all set to go! Fair warning- this gets very soupy during the cooking process so in order to place it on a roll and not have the bread turn to mush you need to be sure the meat is drier. If you are eating it out of how to activate isd in bsnl prepaid mobile bowl no sauce problems at all.
One of the best parts of this recipe was the incredible smell it made all through the house for almost the entire day- superb! Trish Heemskerk. This recipe was so easy and quick to put together before work no browning of meat! We loved it! Lots of leftovers in our two person household so I discovered the even better taste the next day! As I used a sweet barbecue sauce it made a very delicious base for wraps the next day. I just heated the pork and wrap for a few minutes and added a salad greens mix pea shoots julienned apple julienned cucumber and avocado no need to add dressing as there was plenty of flavour in the pork and wrapped it up.
I added a large salad on the side for more greens Super delicious! My son loves the pulled pork! We have eaten and enjoyed lots and I still have enough for one more night! I will make this again!
Rachel Louisa. Really good simple. I didn't even have to keep it in the cooker for the total 8 hours. It was falling apart by hour 5 and was ready by the 6th hour. Made delicious sandwhiches on brioche rolls. My boyfriend and I loved them. Paired well with a refreshing pasta salad. Don't need to change anything. I will make again several times Read More. More Reviews. Share options. Your daily values may be higher or lower depending on your calorie needs.
Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. I will make again several times. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close Login. All rights reserved. View image.
2. Season Your Pork, and Put it in Your Slow Cooker
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite. Pour the vegetable oil into the bottom of a slow cooker.
Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours. Remove the roast from the slow cooker, and shred the meat using two forks.
Return the shredded pork to the slow cooker, and stir the meat into the juices. Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Discover the best slow cookers to buy for making our favorite slow cooker recipes. All Rights Reserved. Slow Cooker Texas Pulled Pork. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print.
Cook's Note The pork can also be cooked on Low for 10 to 12 hours. Per Serving:. Full Nutrition. Rating: 5 stars. Followed the recipe to a T and it was great. There were a TON of leftovers. I used a 5 pound roast. I put some of the extra meat in the fridge for later and still had a lot of leftover meat. I filled my muffin pan with scoops of meat. Each individual muffin tin holds the same as a typical sandwich.
I put the muffin tin in the freezer and froze the individual serving size leftovers. After about 2 hours I took the tin out removed the meat muffins. Next they went into a ziploc and they will not all stick together.
These are great for a quick sandwich, with rice, with beans, or with eggs. Read More. Thumb Up Helpful. Most helpful critical review Laura. Rating: 3 stars. I was so excited to try this, but ended up a little disappointed.
Although it was very easy to get together and the pork turned out perfectly and just fell apart, the taste just wasn't doing it for me.
It was way too sweet for me, I was hoping for more of that smoky flavor. If I make this again I won't be adding any sugar, maybe more vinegar and maybe some liquid smoke to give it that pulled pork flavor. Reviews: Most Helpful. Absolutely delicious!!! I would give this one 10 stars! I cooked on low for 10 hours, then shredded and kept it on warm for a couple more hours.
I am seriously keeping this recipe forever. Also, when you shred the meat you can remove most of the fat. I think you could do without the oil. I used kraft honey bbq sauce - just what I had on hand. SOOOO tasty. You can't stop eating this. I pulled 40 lbs.
I also froze it before reheating it in crockpots. I received many compliments. It turned out much more moist than the root beer recipe I tried earlier. I did serve BBQ on the side, but I'm not sure it needed it. I love this recipe! I've made it several times and everyone always goes crazy for it.
I use a lb. I've used a deboned and a bone-in and the bone-in definitely comes out a little tastier. I leave out the oil and the chicken broth, because I think the broth makes it too juicy and I just don't think the oil is necessary. Instead, I just put in the entire bottle of barbeque sauce.
I use like 10 cloves of garlic and a huge vidalia onion. You don't have to bother chopping up the onions or garlic too small because by the time it's done, they're all dissolved. The recipe doesn't mention this, but make sure you put the roast in the slow cooker fat side up so it can drip down into the meat while it cooks.
I cook it on low overnight for about 12 hours, then pull it and remove all the fat, strain the liquid and add it all back to the cooker for another 4 hours or so. The leftovers really do taste better every day. Made this with a 6 lb. I followed the ingredients increased for my size of roast, except for using dry mustard in lieu of prepared and adding liquid smoke.
I cooked on high two hours and then low for seven. I took the meat out and it shredded with complete ease two hours before serving, then placed back in the crockpot.
There was alot of liquid and needed to reduce a good two cups worth after placing the shredded meat back in the crockpot. Added a bit of BBQ sauce and liquid smoke at that point to give the meat a bit more flavor, even though it was tender, still lacked that BBQ flavor.
After another two hours this was the best tasting pork I've evern made in the slow cooker. Our guest even requested to take home some for lunch the next day. I'm not sure I'd add the broth next time, I feel the fat in the meat made plenty of juice. Rating: 4 stars. Good flavor. Estimated cooking time was about right.
The only change I made was omitting the thyme as I don't like the flavor with pork. I'll definitely make it again. Judith Biggs. This is amazingly good!! The roast I had was 8 pounds and this recipe easily doubled in my large oval crock pot!!
We had lots of leftovers which we froze This is an excellent recipe. My family loved it and it quickly disappeard. I have tried to find a good recipe for pulled pork for years. My search is over, this is it! More Reviews. Share options.
Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews.