Frightfully Easy Ghost Cookies
Oct 02, · Instructions Melt the candy coating according to package directions being careful not to overheat the candy. If the candy coating is Using a spoon or fork, drizzle chocolate over half of each cookie. Tap the cookie with your finger or a clean utensil to Insert two mini chocolate chip morsels. Here is our easy recipe for Nutter Butter Ghost Cookies! To get the full printable recipe card as well as the full ingredient list, scroll down to the printable card at the bottom of the post. Here is a quick breakdown of the instructions. Melt candy coating. Dip cookies. Add chocolate chips to make the eyes. Dry; Enjoy!
Make Somebodys Day! Send Good Vibes. Learn More. Finally we are starting to feel the chill in the air! We are in the mood to think about Halloween. We are getting prepared to spook our neighbors. If you are looking for some fun ways to celebrate Halloween stay tuned. These little Nutter Butter Ghosts are super simple to make and a fun little activity for kids. Grab some Nutter Butter Cookies, white candy coating, sucker sticks optional and royal icing eyes any size will do.
Slowly melt the candy coating. This is the trick! Slowly melting candy coating will help it to remain liquid and then dry with a nice shiny surface. Melting the candy coating too hot and fast will actually cause it to thicken. It will also dry cloudy. Candy coating can be melted in the microwave at 15 seconds intervals, stirring after each. Be patient. These pieces will go ahead and melt. Carefully take apart the cookie. If using sucker sticks, dip the stick in the melted candy coating.
Place the dipped end inside the cookie. This will keep the stick securely inside the cookie. Allow candy coating to dry completely before dipping the cookie. Dip the cookie into the candy coating. Shake off excess. Stand cookies up by placing stick into a piece of foam. If not using sticks, lay cookies on wax or parchment paper. Use Vienna wafers and green candy coating to make Frankenstein Cookies.
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Notes about melting chocolate:
Oct 29, · See how to make these nutter butter mummy's and ghosts for you next Halloween party. This fun and easy dessert recipe will be a hit at any party. TWITTER: http.
All activities should be supervised by an adult. We may earn money or products from the companies mentioned in this post. The best way to never be afraid of ghosts? Turn them into cute little cookies that are scary good! These spooky ghosts will be a hit at every Halloween party and can be made in just minutes and devoured in seconds. Using a double boiler to melt almond bark helps to ensure that your chocolate does not burn while you are melting it because you are heating it indirectly through the use of both pans.
Start by melting the white chocolate chips, in the microwave or in a saucepan over low heat stirring constantly until smooth. Hold the cookie with tongs to prevent from burning your fingers. Put the cookies on a cooling rack to drip and then move to a sheet of parchment. Allow them to cool completely. Use the frosting to make eyes and mouths. You can also use a toothpick to dot on the frosting as desired. Repeat with remaining cookies.
Let cool to set. Store in an airtight container at room temp for up to days. Once cooled, use frosting to make eyes and mouths. Notes If you're using chocolate instead of frosting for the eyes and mouth, place two mini chocolate chips into the chocolate for eyes and one mini chocolate chip below for the mouth while the white chocolate is still melted. Store in an airtight container at room temperature for up to days. If children are helping, allow coated ghosts to cool a bit before allowing the kiddies to place the mini-chocolate-chip eyes on each figure.
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Be sure to check out our Nutter Butter Mummy Cookies Recipe that goes perfectly with the Mummy Cookies and this list of scary Halloween Cupcakes for a fun and spooky Halloween celebration. For more Kids Craft inspiration, make sure to stop by our social pages to see our latest ideas.
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Sharing is caring! Get easy activities delivered to your inbox that'll make your kids think you're a genius for always having a fun activity up your sleeve! Join for FREE! So grab your aprons, whisks, and cookie sheets, then get ready to bake!
Melt in Microwave This is definitely the easiest option. For best results, cut your almond bark into small chunks. Place your almond bark in a microwave-safe bowl. It is important that the bowl be microwave-safe or else it might shatter while cooking.
Heat the bark for 30 seconds. When the time is up, take the bowl out be careful, it may be hot , stir the bark, and then put it back in the microwave. Do this until the chocolate is nice and smooth. Be careful not to microwave longer than 30 seconds at a time because almond bark burns easily.
Instructions Melt the white chocolate chips, in the microwave or in a saucepan. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Related posts:. Simple Christmas Sensory Bin for Toddlers.