How to make broccoli cornbread with jiffy

how to make broccoli cornbread with jiffy

Broccoli Cornbread Bake

Jun 14,  · Ingredients 1 box frozen chopped broccoli, thawed and drained 1 medium onion, chopped 6 ounces cottage cheese 4 eggs, beaten 1 / 2 cup butter, melted 1 package Jiffy cornbread /5(5). Prepare broccoli according to directions. Melt 1 stick butter. Add cornbread mix, onion, eggs, sour cream degrees for 45 minutes or until done. Ingredients: 6 (broccoli.. cream).

Broccoli Cornbread Bake is an easy broccoli cheddar casserole that uses Jiffy cornbread mix. The result is a cheesy broccoli cornbread that feeds a crowd so it is the perfect holiday side dish. Broccoli Cheese Cornbread, as it is called in my Major Hospital Cook Book, is going to be my go-to holiday contribution to austin mahone what about love free download dishes. This recipe makes a large 13 x 9-inch pan that feeds a crowd, is easy to make, and everyone loves it.

Did I mention how easy it is to prepare? The shortcut ingredient is a box of Jiffy cornbread mix. All the other ingredients are just enhancing the cornbread base. The cheesiness in this actually comes from a double hit of cheese with both cottage cheese and shredded cheddar cheese.

For the full instructions and ingredient list for Jiffy broccoli cornbread with cottage cheese, scroll to the bottom of this post. Pennsylvania Dutch Green Beans. Crockpot Cheddar Creamed Corn. Ranch Cauliflower Salad. Bacon Cheddar Pea Salad. We must have some type of broccoli casserole at our family holiday dinners.

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Jump to Recipe Print Recipe. Broccoli Cornbread Bake is an easy side dish casserole that uses a box Jiffy mix. The result is a tasty dish that's feeds a crowdthe perfect holiday side dish. Prep Time 10 mins. Cook Time 35 mins. Total Time 45 mins.

Course: Appetizer, Casserole, Side Dish. Cuisine: American. Keyword: broccoli cheese cornbread, broccoli cornbread bake, broccoli cornbread casserole, cornbread casserole with broccoli, holiday side dishes, jiffy broccoli cornbread cornbread with cottage cheese, jiffy cornbread casserole recipe. Servings: 16 people.

Calories: kcal. Author: Barbara. Ingredients 1 cup butter, melted 2 pkgs Jiffy Cornbread Mix 8. Instructions Preheat oven to degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Mix all ingredients together in a large bowl. Spread into prepared dish. Bake for 30 to 40 minutes or until a toothpick comes out clean and the edges are lightly golden brown. Notes Do not thaw the broccoli before adding to this broccoli cornbread with cheese. Be sure to get frozen, chopped broccoli not broccoli florets.

The cheddar cheese gives this broccoli cornbread casserole a sharpness but if your family prefers a different cheese, go ahead and substitute. You can use the toothpick test to check to see if the center is fully cooked.

The toothpick should come out clean. This creates a great crunchy edge! Creamy Ham and Bean Soup ». Leave a Reply Cancel reply Your email address will not be published.

What Ingredients Do You Need to Make Cornbread with Jiffy Mix?

Sep 11,  · jiffy cornbread mix. 1 tsp. salt. 1 Tbsp. sugar. Add Ingredients to Grocery List. How to Make Broccoli Cornbread. Step-by-Step. Melt butter in 9 x 13 inch baking pan. Mix all other ingredients together and add to melted butter. Bake for minutes in degree oven. Printable Recipe loveallfind.coms: 1. Variations Add 1 cup of cheddar or Monterey Jack cheese to the cornbread, and sprinkle extra shredded cheese over the top before it Use fresh broccoli. Steam about 1 1/2 to 2 cups of chopped broccoli or small florets in a small amount of water for Add 1/4 to 1/2 teaspoon of onion powder for a /5(57).

By: Author Cyd Converse. Friends, this easy cheesy broccoli cornbread recipe is seriously incredible. Have you ever made cornbread with Jiffy mix? One of my friends made her version for our chili cook off Super Bowl party a few weeks ago and it was a huge hit, so naturally I had to give my hand a try at giving it my own twist and serving it up for you guys.

This is easy cornbread recipe is simple enough to bake to accompany your weeknight dinner, but also special enough to serve at a party or when your in-laws come over for dinner. I remember my mom keeping boxes of Jiffy corn muffin mix on hand when we were kids and by the time I was probably 9 years old, it became my job to mix it up and preheat the oven if we were having chili or soup for dinner.

If you have cheddar instead of mozzarella or mozzarella but no parmesan — no worries! Whatever cheese you have on hand will totally work. This recipe amps up old school Jiffy mix to an insanely delicious level.

Either way, this cornbread will make all of your dinners and soups and chilis even better! Fold in the shredded cheese, onions, scallions and cottage cheese. Add the broccoli to the batter. I love a lot of broccoli in this recipe so I generally choose 1 medium or 2 small heads of broccoli. You can scroll down for the complete printable recipe! Cornbread will keep in the fridge for up to a week in an air tight container or wrapped in plastic wrap. Alternately, you can wrap it tightly in plastic wrap and store it at room temperature for 1 to 2 days.

Looking for more easy cornbread recipes? I make this cornbread with Jiffy mix with fresh broccoli, but frozen broccoli that is thawed and drained very well will also work. This site uses Akismet to reduce spam. Learn how your comment data is processed. These were amazing! Haven't yet baked them at home, but was fortunate enough to sample some of yours! Founded in by editor and cocktail shaker in residence, Cyd Converse, The Sweetest Occasion is a food and lifestyle blog featuring easy party recipes, entertaining tips, party ideas, festive cocktails and more!

Add in the melted butter, eggs, salt and pepper! After rinsing and draining well, rough chop the broccoli into small florets. Add Jiffy Corn Muffin Mix, melted butter, beaten eggs, salt and pepper to a large mixing bowl and combine well. Fold in diced onions, scallions, cottage cheese, mozzarella and parmesan. Rinse and drain broccoli well, then chop into small florets. Fold broccoli into the cornbread mixture. Transfer to baking dish and bake for 32 - 35 minutes or until slightly golden around the edges and a toothpick inserted comes out clean.

Cool slightly for 3 to 5 minutes, cut into squares and serve. Notes I make this cornbread with Jiffy mix with fresh broccoli, but frozen broccoli that is thawed and drained very well will also work. Gingerberry Sparkler. Click here to cancel reply. LoriAnn Wednesday 22nd of February Cyd Converse Thursday 23rd of February About Contact Collaborate.

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