How To Cook a Turkey Breast
A 6Ц8 pounder should take from 2 1/4 to 3 1/4 hours. If you're using a convection oven, a 3-pound breast should take about 1 1/2Ц2 hours at F. Do not go by cooking times. Your thermometer will give you an accurate time to take the bird out of the oven. A 31 pound turkey breast should be cooked for at least to 5 hours. The turkey can cook in the oven at degrees.
Last Updated: May 10, References Approved. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This article has been viewedtimes. Learn more Boneless turkey breast is a delicious alternative to chicken, and it makes a great substitute when you don't have time to cook an entire turkey. Turkey breasts usually weight between furkey and ten pounds, providing plenty of meat for a crowd.
They're easiest to cool in the oven or with a slow cooker. The turkey's tender white meat makes a great base for any type of seasoning mix. The easiest and most popular way to cook boneless turkey breast is by roasting it in the oven. Season your turkey according to your taste and pop it in the oven for the ,b amount of time. Once it's cooked through, let it rest for 20 minutes before slicing into it for the juiciest results! To learn how to cook boneless turkey breast in a slow cooker, read on!
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What english word derives from the greek word parados why people trust wikiHow. Download Article Explore this Article methods. Tips and Warnings. Related Articles. Article Summary. Method 1 of Buy it by the pound. Boneless turkey breast can be bought fresh or frozen by the pound. Turkey breasts are much larger than chicken breasts, so you'll want to factor that in when you decide how much to buy.
Since cooked turkey keeps well in the refrigerator, you may want to buy extra so you'll have leftovers for sandwiches. If you're buying fresh turkey, look for tender pink breasts with no spots of discoloration.
If you're buying fresh turkey that comes prepackaged, make sure to use bresat freeze it how to get rid of burrowing animals in yard the expiration date.
Choose frozen turkey breast with no signs of freezer burn. Uncooked turkey breast can be kept in the freezer for up to nine months. Thaw it if it's frozen. If you try to cook your turkey from a frozen state, it will take an incredibly long time.
Using a refrigerator to thaw slowly is the recommended method. You'll need to allot 24 hours of thawing for every 4 to 5 pounds of weight. Leave frozen breast, still in its packaging, in the refrigerator for as long as necessary to thaw it out. Put the breast on a plate or tray to catch any juices that might drip out of the packaging as the meat thaws. If you're pressed for time, thaw the turkey in cold water bath. Submerge the still-wrapped turkey in a large bowl or sink of cold tap water.
Replace the water every half hour with fresh cold tap water. Allot brdast an hour of thawing time per pound of weight using this method. Use a microwave for the fastest thawing alternative.
Remove all packaging from the turkey breast. Place it on a microwave-safe dish to catch any juices. Remove the packaging. Once the breast has thawed, remove any packaging it came in. Fresh or frozen turkey breast often comes wrapped in plastic netting, and you want to be sure to remove this before cooking the turkey. If your breast came rolled up like a roast, unroll it before cooking.
Consider marinating the turkey breast. While using a marinade isn't required, it results in tender, flavorful meat. Make your marinade at least an hour before you plan to cook the turkey. Choose any store-bought marinade to flavor your ti, or make your own. Place the turkey in a large food storage container and pour the marinade over it. Use one-fourth cup of marinade into the container tufkey every pound of turkey meat.
Be sure to place the meat back into the refrigerator for the duration of the marination. Therefore, you must slow-thaw your turkey breast in the refrigerator if you hkw to marinate it for a few hours before cooking. Did you make what ucla looks for in applicants recipe? Leave a review. Method 2 of Calculate the cooking time. The larger your turkey breast, the longer it will take to cook. If you're cooking at an altitude of 5, or more feet, you'll need to add five to ten extra minutes' cooking time per pound.
Season the turkey. Rub the turkey breast with olive oil, rurkey sprinkle the skin with a few pinches of salt and pepper. If you wish, sprinkle dried thyme, oregano, sage or basil on the turkey. If you want to use fresh herbs, chop them roughly and insert them under the skin of the turkey, so they'll cook right against the meat to flavor it. If you like the taste of lemon with poultry, try slicing a lemon and inserting the slices under the skin, to be removed after baking.
Place the turkey in a roasting pan. Spray an oven-safe roasting pan with non-stick spray or vegetable oil to prevent the turkey from sticking to it. Place the turkey breast in the roasting pan skin-side up.
Cook the turkey. If you want to make sure the breast stays moist, you can baste the top of the breast periodically throughout the cooking process. Use either a large spoon or a turkey baster to pour the pan liquid over the surface of the breast. Let the turkey rest at room temperature for 20 minutes. Cover the turkey with foil and let it rest on a countertop for several lv.
During this time, juices from the turkey will reabsorb into the meat. Skipping this step will result in drier meat. Slice the turkey breast. Use a carving knife to cut it into portion-sized slices. Place them on a large plate for serving. Method 3 how to make bootable flash drive Calculate how to do lino printing cooking time.
Lonv enables you to turn it on and forget about it for several hours as you go about your day. Using the "low" setting, a smaller four to six pound turkey breast will take five to six hours to cook in a slow cooker. Breasst larger six to ten pound breast will require eight to nine hours. Using the "high" setting will result in lower cooking time, equivalent to that of a conventional oven. Place the turkey breast in the slow cooker.
Remember that it must be thawed and unwrapped before cooking. It's also a good idea to remove the skin. You can't crisp the skin in the slow cooker, so you may as well discard it before cooking.
Add seasonings. Anything you add to the slow cooker will simmer with the turkey breast what education is needed to be a meteorologist day, creating an amazingly flavorful final product.
You can make your own seasoning mix or use a mix bought from the store. Try one of these: Make your own by combining 1 teaspoon dried minced garlic, 1 teaspoon seasoned salt, 1 teaspoon Italian seasoning and 1 teaspoon pepper.
Oct 22, †Ј The average weight of a turkey breast is around 4 to 8 pounds. Unstuffed, these turkey breasts take between one and a half and three and a half hours to cook. Stuffed, they're likely to need at least two and a half to three and a half hours in the oven. .
Thanksgiving is synonymous with turkey, and this 5-ingredient recipe couldn't be simpler. If you know an 8 to 10 lb. Whether your bird is stuffed or unstuffed, we've got the cooking times for your Thanksgiving turkey. Don't forget to let it stand before carving. Pat turkey dry on the inside and out with paper towels.
If desired, season body cavity with salt. Spoon stuffing if using loosely into neck and body cavities. Skewer neck skin of turkey to back. Tuck the ends of the drumsticks under the band of skin across the tail. If there is no band of skin, tie the drumsticks securely to the tail. Twist wing tips under the back. Place turkey, breast side up, on a rack in a shallow roasting pan. Brush with oil. If desired, insert a meat thermometer into the center of an inside thigh muscle. The thermometer should not touch bone.
Cover turkey loosely with foil. Remove foil; cut band of skin or string between drumsticks so thighs cook evenly. The juices should run clear and drumsticks should move easily in their sockets. Remove turkey from oven.
Cover with foil; let stand for 15 to 20 minutes before carving. Transfer turkey to a cutting board. Carve turkey. Makes 12 to 14 servings. Yes a basic recipe for a 8 to 10 lb. This recipe was perfect for a non experienced turkey maker like me. This was the third time I did a turkey for Thanksgiving and this recipe was a winner. Roast Turkey, 8- Pound. Rating: 4 stars 1 Ч Couldn't eat it 2 Ч Didn't like it 3 Ч It was OK 4 Ч Liked it 5 Ч Loved it Ratings 5 star values: 67 4 star values: 31 3 star values: 15 2 star values: 7 1 star values: Read Reviews Add Reviews.
Save Pin Print ellipsis More. Gallery Roast Turkey, 8- Pound. Credit: Jason Donnelly. Recipe Summary prep:. Nutrition Info. Per Serving:. Reviews 3. Sort by: Newest. Newest Oldest. Rating: 3 stars. Beej Hahn. Rating: Unrated. Perfect Read More. More Reviews. Review this recipe. What did you think about this recipe? Did you make any changes or notes? Cancel Submit. All Reviews for Roast Turkey, 8- Pound. Reviews: Most Helpful. Share options. Close Login.
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