How to Tell When Cantaloupe is Ready to Harvest
Jun 27, · How to Tell If a Cantaloupe Is Ripe Look it over: The overall color of the rind should be beige, sandy gold, or creamy yellow—but not green (green indicates Check the stem: The stem end should appear round, smooth, and slightly concave (indented). You shouldn't see any part of Smell it. . May 18, · If so, it’s ready for picking. According to the experts at the Virginia Cooperative Extension, for the best flavor, muskmelons like cantaloupe should be harvested at a stage known as “full slip.”. This is when the stem separates easily from the fruit, without twisting or pulling.
TheListLady lives in New York City, where she writes how do you know when to pick a cantaloupe food, healthy living, education, and travel. Nothing is worse than cutting into what you thought was going to be a sweet, juicy, ripe cantaloupe—only to find that it is inedible.
It can be difficult to identify a good one at the grocery store, and since it won't ripen further once you get home, there's no way to fix a mistake. A member of the Cucurbitaceae family, cantaloupe is also known as sweet melon, muskmelon, rockmelon Australiaand spanspek South Africa. Nothing beats a bowl of perfectly sweet cantaloupe!
Find the blossom end opposite the stem and take a sniff. It should smell sweet and slightly musky. Left: blossom end should smell sweet.
Right: stem look for a smooth, round indentation. Ripening: Once the melon has been picked from the vine, it will not ripen further. This means that it's important to choose a ripe melon at the market, as it will not continue to ripen on your kitchen counter.
Safety: Always thoroughly wash the cantaloupe before cutting it—the skin of the melon can contain harmful bacteria, including Salmonella and Listeria. Wash under running water and scrub the rind with a hard brush.
Don't use soap, which can absorb through the rind into the fruit inside. Storage: A whole, uncut cantaloupe can be kept in the refrigerator for a bit more than a week. Once you've cut into it, though, the fruit will keep in the fridge for only a few days store in an airtight container for best results. Cantaloupe has many health benefits. It is an excellent source of vitamins A, B6, and C. It is rich in beta carotene, which can act as a powerful antioxidant in the body.
It also contains potassium, folate, niacin, pantothenic acid, thiamine, and is a great source of fiber. Research suggests that eating this melon can help promote healthy hair and skin, improve cardiovascular health, lower blood pressure, and preserve eyesight during the aging process. For diabetics or those at risk for diabetes, it may also help reduce oxidative stress in the what is 45 kg in stone. Plain how to track a mobile can be delightful, but there are so many other ways to enjoy the fruit.
Fun fruit kabobs, savory recipes, and melon-based beverages are just a few ideas! A bowl of juicy cantaloupe is hard to beat, but sometimes you want something a little different. If so, try these fun and creative fruit salad kabobs. Or check out this article from Epicurious with tons of cantaloupe recipes, including drinks and savory dishes.
Did you know that cantaloupe seeds are edible? When dry roasted, they make a popular snack in many parts of the world. Great info. I did not know they do not continue to ripen. I smell, thump and try get the biggest ones. The other 2 were edible "barely". I also did not know the health benefits for diabetics until I read the "fun facts". Looking forward to my next shopping spree A cantaloupe acutally a muskmelon in the U.
Had to come over and check out your hubs after you so kindly stopped by mine! Thanks so much for the fan mail as well. Those tips are excellent - I go by the aroma mostly but I never thought about the weight as well. I always look to be sure there is that c-spot can't think of it now as you said to signify that it was on the ground and ripening!
Anyhow, great info and helps you get a good melon! I too did not know that a cantaloupe does not continue to ripen once it is picked from the vine. What a great list, I often have a hard time choosing the right cantaloupe - which is how to build a display dissappointing once I get home.
Well now I know what I have been doing wrong all these years! I had no idea. I really believed they continued to ripen.
Now I can't wait to go to the grocery store and buy one! I had no idea that a cantaloupe doesn't continue to ripen after you get it home. What valuable information this is! This explains why I find myself disappointed with my choice so often! Thank you! Meat Dishes. Vegetable Dishes. Green Beans. Ice Cream. Dining Out. Fast Food.
Baked Goods. Cooking Equipment. Food Industry. Famous Chefs. Culinary Techniques. Cooking Schools. World Cuisine. Grain How to make a overhead projector. Party Snacks.
Breakfast Foods. Special Diets. Patricks Day. Related Articles. By Abby Slutsky. By Brittany Banks. By Paul Goodman. By Rajan Singh Jolly. By Ryan Thomas. By Fin. By Alyssa Scheidemann. By Linda Lum. By Cynthia Zirkwitz.
By Amanda Buck.
The surface netting also becomes more raised and ridge-like as the fruit matures. (the cantaloupe in my photo above is not quite ready -- it's still pretty green!) Give it a sniff: Ripe cantaloupes are aromatic at the blossom end (the end not attached to the vine). Jun 13, · Because scent and feel are the two best indicators of a ripe cantaloupe. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. According to . Nov 11, · How to Tell If Cantaloupes Are Ready to Pick? Ripe Cantaloupe vs. Unripe. Getting it right makes a big difference to the quality of your melon. It's true that Easy Removal. One of the surest signs that your cantaloupe is ready is to lift the fruit off the ground. If it feels Judge by.
Learn the secrets to choosing the perfect cantaloupe at the market. Did you catch my post about all of the health benefits of cantaloupe? Well, go check it out…seriously, during spring and summer I eat cantaloupe every single morning with my breakfast because of all of the benefits! Did you know that cantaloupe is one of the most popular melons in America? The thing when picking out the perfect cantaloupe is to remember the nursery rhyme Goldilocks and the Three Bears.
It needs to be just right. Then you will know that you have found the absolute perfect cantaloupe. Also remember, once a cantaloupe is picked from the vine it will not get any riper than it is at that moment it was picked. Now that you know how to pick the perfect cantaloupe make sure you read on to find more tips on how to pick a mouthwatering watermelon and how to pick a honeydew melon.
Also, I love this melon baller set for cutting up cantaloupe…. Do you have any tips for choosing a perfect cantaloupe? Share in the comments below! Melissa is a busy mom trying to survive the preschool years. She loves a good Pinot Grigio and cuddling up on the couch for the latest super hero movie. Her kids enjoy getting in the kitchen and helping make a mess trying new recipes!
Even though she's constantly creating new and delicious treats she usually winds up buying grocery store treats when it's time for her to take snacks for school-- at all of the teachers' dismay.
How to Pick a Cantaloupe Color When picking out the perfect cantaloupe, you want to use your senses. Look at the color of your cantaloupe. You want one that has more yellow tones to it. Pay close attention to the colors between the webbed portion of the cantaloupe.
Sound Now you need to give the melon a little listen. Holding it in your hand, knock a few times on the side of the cantaloupe. Feel You need to know how the cantaloupe feels in your hands too.
You want it to be firm, but not too firm. Squeeze it gently on its ends. Smell This might be the most important of your senses when choosing the perfect cantaloupe.
You want one that is very aromatic and sweet smelling. The sweeter, the better. If you do nothing else but smell, then you should still be able to find the most flavorful cantaloupe possible.
Taste it! That would be a big disappointment. Please follow and like us:. Melissa Llado Creator at Serendipity and Spice. Melissa Llado. Latest posts by Melissa Llado see all.